Clover Valley Farm Blog
Saturday, August 3, 2013
Berries, Galore!
This past week, Cindy and Kristin picked more than 5 pounds of berries, including Juneberries and Red Currants. These berries may soon be used to make a mead, a beverage made from the berries through the process of fermentation.
Red currants
May and Cindy picking red and white currants
The cherries are ripe!
Juneberries
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